The things people search for before they call. If yours is not here, call or text and ask.
How much does a restaurant POS system cost?
It depends on how many stations you need and how much you run through cards. There is a monthly cost for the software and a rate on your card volume, and on some programs we cover the cost of the hardware so there is nothing to buy up front. Send us a recent processing statement and we will price it against what you are paying today, usually within a day.
What is the best POS system for a small restaurant?
Every system rings up a ticket. What separates them is what happens when something goes wrong on a Friday night, whether the delivery apps feed into it, and whether it keeps taking cards when the internet drops. Those three things are what we build around, and they are what owners call us about after they have already switched once.
Do you integrate with DoorDash, UberEats, and Grubhub?
Yes. All three feed straight into the POS, the orders print in the kitchen automatically, and the delivery revenue reports inside your POS next to dine-in and takeout. One menu to update instead of four, and no tablet farm on the counter.
What happens if my internet goes down?
Offline mode keeps taking cards, so you do not stop selling. Orders keep printing in the kitchen and everything syncs the moment you are back online. For a busy bar or restaurant this is the feature that matters most and the one most owners never ask about until it costs them a night.
Can my servers take payment at the table?
Yes. The handhelds take the order and run the card without the server leaving the table, the card never leaves the customer's hand, and the receipt prints or texts right there.
Do you work with bars and high-volume restaurants?
Yes. Our clients run anywhere from $20,000 a month in card volume up to $1 million a month. High-volume restaurants and bars are exactly the kind of client who likes working with us, because of how good the service is.
Who sets it up and builds my menu?
We do, all of it. We install the system, build your menu, prices, and modifiers, program the handhelds and kitchen printers, set up your online ordering, and train your staff. Your job is not to mess around with the POS system.
What kind of support do I get after installation?
You call, text, or FaceTime the same person who installed your system. Not an 800 number, not an overseas call center, and not a case number. Most calls are handled in 5 to 10 minutes while you are still on the phone, nights and weekends included.
Will my rates go up later?
No. Once we agree on pricing it never changes, and we have never raised a fee on a client. Not once. If you want dual pricing or a cash discount program, we can set that up too.
Do you handle restaurants with more than one location?
Yes. You get one login that covers every location you own, so you can see sales for all of them together or pull one store up on its own and compare it against the others. Menu and price changes can be pushed out to every location at once instead of being rebuilt store by store, and you can look at all of it from your phone.
Where in Indianapolis do you install POS systems?
All over the metro and the surrounding towns — downtown, Fountain Square, Broad Ripple, the east side, the south side, Lafayette Square, Speedway, Beech Grove, Greenwood, Castleton, Lawrence, Avon, Plainfield, Carmel, and Fishers. We come to you for the install and we come back out when you need us in person.
Do you only work with restaurants?
Restaurants and bars are most of what we do, but the same system runs markets, carnicerias, panaderias, coffee shops, food trucks, salons, and small retail. If you take cards in Indianapolis, we can probably help.
Do you speak Spanish?
Yes. We work with a lot of Spanish-speaking owners in Indianapolis and you can reach us in Spanish by phone, text, or WhatsApp. There is a Spanish version of this page as well.